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Cake-Topped Blueberry Dessert Recipe

This is a great way to have delicious blueberries in a quick and easy dessert. The cake topping is so yummy!—Midlred McWilliams, Covington, Georgia

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Cake-Topped Blueberry Dessert Recipe

Prep: 10 min. Bake: 35 min.

Yield: 6-8 Servings

10 35 45

Ingredients

2 cups fresh blueberries
1 cup self-rising flour
3/4 cup sugar
3/4 cup milk
1/2 cup butter, melted

Directions

Place the blueberries in a greased 8-in. square baking dish. In a small bowl, combine the flour, sugar, milk and butter until smooth.
Pour over blueberries. Bake at 375° for 35-40 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 6-8 servings.

Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutritional Facts 1 serving (1 piece) equals 258 calories, 12 g fat (8 g saturated fat), 34 mg cholesterol, 307 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Cake-Topped Blueberry Dessert in Country Woman May/June 2004, p35