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This is a great way to have delicious blueberries in a quick and easy dessert. The cake topping is so yummy!Midlred McWilliams, Covington, Georgia
Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 serving (1 piece) equals 258 calories, 12 g fat (8 g saturated fat), 34 mg cholesterol, 307 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cake-Topped Blueberry Dessert in
May/June 2004, p35
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