Be the first to write a review
Bountiful blueberries are the basis for this refreshing meal-ender from Ellen Carleton of Mont Vernon, New Hampshire. "A yummy cake layer with delicate orange flavor crowns sweet berriesit's perfect for summer menus," she says. "And it can be made in a jiffy."
This recipe is:
Nutritional Analysis: One piece equals 241 calories, 6 g fat (2 g saturated fat), 27 mg cholesterol, 132 mg sodium, 44 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.
Originally published as Cake-Topped Blueberry Dessert in
Light & Tasty
June/July 2002, p23
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013