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Cake-Topped Apple Cobbler Recipe

Cake-Topped Apple Cobbler Recipe photo by Taste of Home

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I was born and raised in the Midwest, and this sweet dessert reminds me of home. The kitchen smells wonderful while it's baking. It's done when you tap on the crunchy topping and it sounds hollow. —Dawn Ace of Berkeley, California

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Cake-Topped Apple Cobbler Recipe

Prep: 20 min. Bake: 40 min.

Yield: 9 Servings

20 40 60

Ingredients

6 cups sliced peeled tart apples
1-1/2 cups sugar, divided
1/2 teaspoon ground cinnamon
2 tablespoons butter, softened
1 egg
1/4 cup egg substitute
1 cup all-purpose flour
1 teaspoon baking powder
4-1/2 cups fat-free frozen vanilla yogurt

Directions

Arrange apple slices in an 8-in. square baking dish coated with cooking spray. Combine 1/2 cup sugar and cinnamon; sprinkle over apples.
In a small bowl, beat butter and remaining sugar until crumbly, about 2 minutes. Add egg and egg substitute; mix well. Combine flour and baking powder; add to egg mixture and beat until blended. Drop by spoonfuls over the apples and spread evenly.
Bake at 350° for 40-45 minutes or until golden brown. Serve warm with frozen yogurt. Yield: 9 servings.

Nutritional Analysis: One serving (1 piece with 1/2 cup frozen yogurt) equals 352 calories, 6 g fat (3 g saturated fat), 40 mg cholesterol, 137 mg sodium, 72 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Cake-Topped Apple Cobbler in Light & Tasty February/March 2002, p31

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Cake-Topped Apple Cobbler

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(1-1) of 1 reviews

Reviewed on Feb. 26, 2012 by AnnaPal

I tweaked this recipe to be gluten-free and it was delicious...I have to admit, I never tried the real thing, but I can imagine! The gluten-free version is at: http://palligator.blogspot.com/2012/02/cake-topped-apple-cobbler-gluten-free.html