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JUST like the outdoor kind, this frosty figure from our kitchen staff is sure to melt...only it'll be your mouth!
The cute-as can-be character is completely edible, from its chocolate candy buttons and coconut snowflakes to the licorice scarf and gumdrop nose.
What's more, you'll be able to build the confection without using a specially shaped pan. How? CT's cooks baked the cakes in ordinary ovenproof bowls, a muffin pan and custard cups.
So go aheadjust gather the ingredients and roll out a snowman today!
Originally published as Snowman Cake in
November/December 2003, p26
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