[X]

Home > Recipes > Cake & Berry Campfire Cobbler

Cake & Berry Campfire Cobbler Recipe

Cake & Berry Campfire Cobbler Recipe photo by Taste of Home

Read reviews (8)

Rate recipe

This warm cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. Many times, Mom tops each serving with a scoop of ice cream. —June Dress, Boise, Idaho

[X]

Rate Cake & Berry Campfire Cobbler Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cake & Berry Campfire Cobbler Recipe

Prep: 10 min. Grill: 30 min.

Yield: 12 Servings

10 30 40

Ingredients

2 cans (21 ounces each) raspberry pie filling
1 package yellow cake mix (regular size)
1-1/4 cups water
1/2 cup canola oil
Vanilla ice cream, optional

Directions

Prepare grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips.
Line a Dutch oven with heavy-duty aluminum foil; add pie filling. In a large bowl, combine the cake mix, water and oil. Spread over pie filling.
Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them. Using long-handled tongs, place remaining briquettes on pan cover.
Cook for 30-40 minutes or until filling is bubbly and a toothpick inserted in the topping comes out clean. To check for doneness, use the tongs to carefully lift the cover. Serve with ice cream if desired. Yield: 12 servings.

Editor's Note: This recipe does not use eggs.

Nutritional Facts 1 serving (calculated without ice cream) equals 342 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 322 mg sodium, 57 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Cake & Berry Campfire Cobbler in Taste of Home August/September 2009, p67

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cake & Berry Campfire Cobbler

Cake & Berry Campfire Cobbler

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-8) of 8 reviews

Sort Reviews:

Reviewed on Jun. 26, 2011 by jwervey

Can this be made in just foil or something else? I don't have a dutch oven.

Reviewed on Jun. 23, 2011 by charlottegrace

I have no access to grills. Can this be adapted to the oven?

Reviewed on Jun. 15, 2011 by theeeyoreguy

great and easy!

Reviewed on Jun. 15, 2011 by theeeyoreguy

great and easy!

Reviewed on Jun. 15, 2011 by jallen256

We do this all of the time. We like one can cherries, and one can peaches. We also use butter instead of oil.

Reviewed on Jun. 14, 2011 by kryssie Grace

I remember this !!!!!! We use to make this at girl scout camp!!! what fun memories!!

Reviewed on Jun. 14, 2011 by annimel

This is a great dessert when camping. I've made it numerous times using different fillings (especially cherry). Also use lemon-lime soda instead of water in my recipe. Get the kids involved and make your own icecream (Tin Can ice cream). Kids roll the can around the campsite therefore making the icecream while having fun.

Reviewed on Jun. 14, 2011 by kd7qyy

We call this a dump cake. Dump everything into the dutch oven and cook. I have made this for years. Good with canned peaches or blackberries. I use a white cake not as rich and butter but will try with oil.