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Baby corn would give nice variety and a different look.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 159 calories, 7 g fat (3 g saturated fat), 10 mg cholesterol, 512 mg sodium, 20 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Cajun Vegetables in Quick Cooking September/October 2005, p25
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Reviewed on Feb. 02, 2008 by Dutaxa
Do with steamed carrots, peas and fresh beans!
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