- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve over spaghetti. Yield: 8 servings.
Nutrition Facts: One serving (1 cup stir-fry mixture, calculated without spaghetti) equals 140 calories, 4 g fat (1 g saturated fat), 40 mg cholesterol, 555 mg sodium, 11 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer