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"This is a quick-and-easy version of a seafood-stuffed baked potato," explains Angelique Schultz from her home in Denham Springs, Louisiana. "Not only does this recipe reduce prep time, it cuts down on cleanup, too. I buy cooked crumbled bacon to speed it along even more."
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Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 367 calories, 9 g fat (2 g saturated fat), 173 mg cholesterol, 1,353 mg sodium, 46 g carbohydrate, 4 g fiber, 25 g protein.
Originally published as Cajun Shrimp with Potatoes in
July/August 2002, p47
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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