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Cajun Shrimp Spread Recipe

Cajun Shrimp Spread Recipe photo by Taste of Home

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Just for fun, I mixed my favorite recipes for spinach dip and shrimp spread together in one bowl. Our snack-loving family is crazy about the Cajun-flavored combination!—Lisa Huff, Clive, IA

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Cajun Shrimp Spread Recipe

Prep/Total Time: 15 min.

Yield: 36 Servings

15 15

Ingredients

1 package (8 ounces) cream cheese, softened
2/3 cup sour cream
2/3 cup mayonnaise
2 garlic cloves, minced
1-1/2 teaspoons Cajun seasoning
Dash hot pepper sauce
2 cups chopped cooked peeled shrimp
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 tablespoons chopped sweet red pepper
2 tablespoons chopped green onion
Assorted crackers

Directions

In a large bowl, whisk the first six ingredients until blended. Stir in the shrimp, spinach and red pepper. Chill until serving. Sprinkle with green onion. Serve with crackers. Yield: 4-1/2 cups.

Nutritional Facts 2 tablespoons (calculated without crackers) equals 76 calories, 6 g fat (2 g saturated fat), 31 mg cholesterol, 89 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Originally published as Cajun Shrimp Spread in Country Woman February/March 2010, p37

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Cajun Shrimp Spread

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(1-1) of 1 reviews

Reviewed on Jan. 13, 2012 by GrammieSuz

This is a GREAT spread recipe that's very tasty! I made it for our Family 4th of July Celebration and got great raves as I do everywhere I take it now!