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Cajun Shrimp Lasagna Roll-Ups

If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice kick, and seafood fans will appreciate the shrimp.

6 ServingsPrep: 30 min. Bake: 25 min. + standing

Ingredients

1-1/4 pounds uncooked medium shrimp, peeled and deveined
1 medium onion, chopped
2 tablespoons olive oil
4 medium tomatoes, seeded and chopped
2 tablespoons Cajun seasoning
3 garlic cloves, minced
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups milk
1-1/2 cups (6 ounces) shredded cheddar cheese
1 cup diced Johnsonville® Andouille Dinner Sausage
12 lasagna noodles, cooked and drained
4 ounces pepper Jack cheese, shredded
1 teaspoon paprika

Directions

In a large skillet, saute shrimp and onion in oil until shrimp turn
pink. Stir in tomatoes and Cajun seasoning; set aside.
In a large saucepan, saute garlic in butter for 1 minute. Stir in
flour until blended. Gradually add milk. Bring to a boil over medium
heat; cook and stir for 2 minutes or until thickened. Remove from
the heat; stir in cheddar cheese until smooth. Add sausage; set
aside.

2 of 2

Cajun Shrimp Lasagna Roll-Ups (continued)

Directions (continued)

Spread 1/3 cup shrimp mixture over each noodle. Carefully roll up;
place seam side down in a greased 13-in. x 9-in. baking dish. Top
with cheese sauce. Sprinkle with pepper Jack cheese and paprika.
Cover and bake at 350° for 15 minutes. Uncover; bake 10-15
minutes longer or until bubbly. Let stand 15 minutes before serving.
Yield: 6 servings.

Nutrition Facts: 1 serving (2 pieces) equals 689 calories, 35 g fat (18 g saturated fat), 249 mg cholesterol, 1,425 mg sodium, 55 g carbohydrate, 3 g fiber, 41 g protein.

Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.