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Cajun Seasoning Mix

Cajun Seasoning Mix
In Chimacum, Washington, Joy Rackham uses this fiery blend to add spark to baked sweet potato wedges. Or try the spicy mixture on pork, chicken or beef for a boost of zippy flavor.
16 ServingsPrep/Total Time: 10 min.

Ingredients

  • 2 tablespoon salt
  • 1 to 2 teaspoons cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon white pepper
  • 1 teaspoon pepper
  • ADDITIONAL INGREDIENTS FOR CAJUN POTATO WEDGES:
  • 4 medium sweet potatoes or baking potatoes (about 3 pounds)
  • 3 tablespoons vegetable oil
  • 1/2 to 1 teaspoon hot pepper sauce

Directions

  • In a bowl, combine the first seven ingredients. Store in an airtight
  • container in a cool dry place for up to 6 months. Yield: about 1/4
  • cup.
  • To prepare Cajun Potato Wedges: Cut each potato into eight wedges. In
  • a large bowl, combine oil, hot pepper sauce and 2 tablespoons
  • seasoning mix. Add potatoes; stir to coat evenly. Place in a greased
  • 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 450° for
  • 15 minutes; turn. Bake 8-10 minutes longer or until the potatoes are
  • tender. Yield: 8 servings.
© Taste of Home 2013

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Cajun Seasoning Mix (continued)

Nutrition Facts: 1 serving (2 tablespoons) equals 132 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 894 mg sodium, 20 g carbohydrate, 2 g fiber, 2 g protein.
© Taste of Home 2013