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In Chimacum, Washington, Joy Rackham uses this fiery blend to add spark to baked sweet potato wedges. Or try the spicy mixture on pork, chicken or beef for a boost of zippy flavor.
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Nutrition Facts: 1 serving (2 tablespoons) equals 132 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 894 mg sodium, 20 g carbohydrate, 2 g fiber, 2 g protein.
Cajun Seasoning Mix published in Quick Cooking January/February 2002, p55
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