Home > Recipes > Cajun Seasoning

Cajun Seasoning Recipe

A sprinkling of this savory seasoning is sure to lend a Louisiana accent to everything from pasta to meat. Della Stamp of Long Beach, California shared the recipe.

This recipe is:

Healthy

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Cajun Seasoning Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

16 Servings
Prep/Total Time: 5 min.

Ingredients

1 tablespoon onion powder
1 tablespoon white pepper
1 tablespoon garlic powder
1 tablespoon ground mustard
1 tablespoon paprika
1-1/2 teaspoons celery seed
1-1/2 teaspoons dried thyme

Directions

In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for 4 to 6 months. Yield: 1/3 cup.

Nutritional Analysis: 1 teaspoon equals 10 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: Free Food.

Cajun Seasoning published in Light & Tasty February/March 2005, p45

More recipes like this...

more...

See all
Condiments, Low Carb Recipes, Low Sodium Recipes, Cajun Recipes, Healthy Cooking Recipes, Seasonings, View All Healthy Cooking Recipes, Healthy Recipes, Mardi Gras Recipes

Menus, videos and more

Full of Cajun flavors this Crab and Shrimp Stew recipe is simple and delicious. Crab and Shrimp Gumbo…

VIDEO: Crab and Shrimp Stew

Christmas Recipes

Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.

Get recipes »

Reviews for Cajun Seasoning (0)

Cajun Seasoning

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Cajun Seasoning Recipe

Rate Cajun Seasoning Recipe

Ingredients