Cajun Seasoning
Light & Tasty
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A sprinkling of this savory seasoning is sure to lend a Louisiana accent to everything from pasta to meat. Della Stamp of Long Beach, California shared the recipe.
SERVINGS: 16
CATEGORY: Low Fat
METHOD:
TIME: Prep/Total Time: 5 min.
Ingredients:
- 1 tablespoon onion powder
- 1 tablespoon white pepper
- 1 tablespoon garlic powder
- 1 tablespoon ground mustard
- 1 tablespoon paprika
- 1-1/2 teaspoons celery seed
- 1-1/2 teaspoons dried thyme
Directions:
In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for 4 to 6 months. Yield: 1/3 cup.