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If you can stand a little "heat", stay in the kitchen and cook up this zesty Cajun entree send in by Crystal Leach of Columbia, South Carolina. "This dish has a nice 'kick', and the peppers perk up tis flavor and appearance. For variety, substitute chicken for the sausage," she suggests.
This recipe is:
Nutritional Analysis: One serving (3/4 cup sausage mixture with 1 cup pasta) equals 555 calories, 11 g fat (3 g saturated fat), 41 mg cholesterol, 987 mg sodium, 65 g carbohydrate, 6 g fiber, 26 g protein.
Originally published as Cajun Sausage Pasta in
Light & Tasty
April/May 2002, p60
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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