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Cajun Sausage Bread Recipe

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I found this fun recipe in a newspaper years ago and always serve it up for special brunches-and for my Super Bowl crowd. The spicy, stick-to-your-ribs loaf really warms folks up, and family and friends just rave about it.

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Cajun Sausage Bread Recipe

Prep: 20 min. Bake: 35 min.

Yield: 24 Servings

20 35 55

Ingredients

1 pound bulk spicy pork sausage
2 to 3 garlic cloves, minced
1-1/2 cups finely chopped green onions
1/2 cup finely chopped green pepper
2 jalapeno peppers, seeded and chopped
3 cups (12 ounces) shredded cheddar cheese
2 loaves (1 pound each) frozen bread dough, thawed
2 tablespoons butter, melted

Directions

Crumble sausage into a large skillet; add garlic. Cook over medium heat until meat is no longer pink; drain. In a large bowl, combine the onions, green pepper and jalapenos. Stir in the sausage mixture and cheese; set aside.
On a lightly floured surface, roll each loaf of dough into a 13-in. x 9-in. rectangle. Top with sausage mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting on greased baking sheets. Brush with butter.
Bake at 350° for 35-40 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2 loaves.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 serving (1 slice) equals 152 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 279 mg sodium, 11 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Cajun Sausage Bread in Country Woman Christmas Annual 2005, p16

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