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Cajun Potato Salad

2 pounds small red potatoes
1/2 cup chopped red onions
1/2 cup sliced green onions
1/4 cup minced fresh parsley
6 tablespoons cider vinegar, divided
1/2 pound smoked kielbasa or smoked Polish sausage, sliced
6 tablespoons olive oil
1 tablespoon Dijon mustard
2 garlic cloves, minced
1/2 teaspoon pepper
1/4 to 1/2 teaspoon cayenne pepper

Place potatoes in a large saucepan and cover with water. Bring to a

Printed from tasteofhome.com Jul 25, 2008

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Cajun Potato Salad cont.

boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Drain; cool completely. Cut into 1/4-in. slices; transfer to a
large bowl. Add onions, parsley and 3 tablespoons vinegar; toss.
In a medium skillet, cook sausage in oil for 5-10 minutes or until it
begins to brown. Remove with slotted spoon and add to potato mixture.
To drippings in skillet, add mustard, garlic, pepper, cayenne
pepper and remaining vinegar; bring to a boil, whisking constantly.
Pour over salad; toss gently. Serve immediately.

Yield: 6 servings.