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Cajun Potato Salad
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5 medium red potatoes
6 cups water
3 tablespoons seafood seasoning
1 tablespoon salt
1 pound medium uncooked shrimp
1/4 cup chopped green onions
1 jar (2 ounces) diced pimientos, drained
1/2 cup mayonnaise
1 teaspoon cider vinegar
1/2 teaspoon sugar
Additional salt to taste
Place the potatoes in a large saucepan or Dutch oven; add the water, seafood
seasoning and salt. Bring to a boil. Reduce heat; cover and simmer for 25
minutes. Add the shrimp; cover and cook for 5 minutes or until shrimp turn pink
and potatoes are tender. Drain. Peel and dice the potatoes. Peel and devein the
shrimp; cut into pieces. In a large bowl, combine the potatoes, shrimp, onions
and pimientos. In a small bowl, combine the mayonnaise, vinegar and sugar. Add to
the potato mixture and gently toss to coat. Season with additional salt. Cover
and refrigerate for at least 1 hour before serving.
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Printed from tasteofhome.com Jul 20, 2008Copyright Reiman Media Group, Inc © 2008 |