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Cajun Potato Salad

5 medium red potatoes
6 cups water
3 tablespoons seafood seasoning
1 tablespoon salt
1 pound medium uncooked shrimp
1/4 cup chopped green onions
1 jar (2 ounces) diced pimientos, drained
1/2 cup mayonnaise
1 teaspoon cider vinegar
1/2 teaspoon sugar
Additional salt to taste

Place the potatoes in a large saucepan or Dutch oven; add the water,

Printed from tasteofhome.com Jul 20, 2008

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Cajun Potato Salad cont.

seafood seasoning and salt. Bring to a boil. Reduce heat; cover and
simmer for 25 minutes. Add the shrimp; cover and cook for 5 minutes
or until shrimp turn pink and potatoes are tender. Drain. Peel and
dice the potatoes. Peel and devein the shrimp; cut into pieces. In
a large bowl, combine the potatoes, shrimp, onions and pimientos. In
a small bowl, combine the mayonnaise, vinegar and sugar. Add to the
potato mixture and gently toss to coat. Season with additional salt.
Cover and refrigerate for at least 1 hour before serving.

Yield: 8-10 servings.