I created this recipe myself and think you'll find it's the most unique potato salad you've ever tasted. With the addition of shrimp, it's practically hearty enough to be a main dish.More Cajun Salads Recipes
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 158 calories, 9 g fat (1 g saturated fat), 71 mg cholesterol, 1,447 mg sodium, 10 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Cajun Potato Salad in
June/July 2005, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Dec. 28, 2011 by Slobberchops
Succulent shrimp, savory spuds, spicy (homemade) seafood seasoning...what's not to like?Straightforward recipe, easy prep, great outcome.I arranged an extra pound of shrimp decoratively over the top - very nice.
Succulent shrimp, savory spuds, spicy (homemade) seafood seasoning...what's not to like?
Straightforward recipe, easy prep, great outcome.
I arranged an extra pound of shrimp decoratively over the top - very nice.
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