Cajun Potato Salad
Country
I created this recipe myself and think you'll find it's the most unique potato salad you've ever tasted. With the addition of shrimp, it's practically hearty enough to be a main dish.
SERVINGS: 8-10
CATEGORY: Salads
METHOD: Chill
TIME: Prep: 35 min. Cook: 25 min.
Ingredients:
- 5 medium red potatoes
- 6 cups water
- 3 tablespoons seafood seasoning
- 1 tablespoon salt
- 1 pound medium uncooked shrimp
- 1/4 cup chopped green onions
- 1 jar (2 ounces) diced pimientos, drained
- 1/2 cup mayonnaise
- 1 teaspoon cider vinegar
- 1/2 teaspoon sugar
- Additional salt to taste
Directions:
Place the potatoes in a large saucepan or Dutch oven; add the water, seafood seasoning and salt. Bring to a boil. Reduce heat; cover and simmer for 25 minutes.
Add the shrimp; cover and cook for 5 minutes or until shrimp turn pink and potatoes are tender. Drain. Peel and dice the potatoes. Peel and devein the shrimp; cut into pieces.
In a large bowl, combine the potatoes, shrimp, onions and pimientos. In a small bowl, combine the mayonnaise, vinegar and sugar. Add to the potato mixture and gently toss to coat. Season with additional salt. Cover and refrigerate for at least 1 hour before serving. Yield: 8-10 servings.