- buns with butter or mayonnaise; top with lettuce, pork and green and
- red pepper. Yield: 3 dozen.
Nutrition Facts: One sandwich (prepared without salt and served on a mini bun with 1 teaspoon fat-free mayonnaise) equals 1 starch, 1 lean meat; also, 124 calories, 194 mg sodium, 15 mg cholesterol, 16 gm carbohydrate, 8 gm protein, 3 gm fat.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.