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Cajun Pork Roast
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2 pounds boneless pork loin roast
2 teaspoons olive oil
3 teaspoons paprika
2 tablespoons dried oregano
2 tablespoons dried thyme
1 tablespoon garlic powder
1/2 teaspoon each salt, crushed red pepper flakes, ground cumin and white pepper
1/4 teaspoon ground nutmeg
Rub pork roast with oil. Combine remaining ingredients and rub over roast. Cover
and refrigerate for 1-3 hours. Bake, uncovered at 325° for 1-1/4 to 1-1/2
hours or until a meat thermometer reads 160°. Transfer to a serving platter.
Let stand for 10-15 minutes before slicing.
Yield: 8 servings.
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |