Cajun Pork Roast
Light & Tasty
- try a FREE ISSUE today!
"My husband likes his food spicy, so this pork roast is a favorite," says Christine Wall of Bartlett, Illinois. "It can be baked in the oven or on the grill. I like to serve it with roasted new potatoes seasoned with garlic and rosemary."
SERVINGS: 8
CATEGORY: Lower Fat
METHOD: Baked
TIME: Prep: 5 min. + marinating Bake: 1-1/4 hours + standing
Ingredients:
- 2 pounds boneless pork loin roast
- 2 teaspoons olive oil
- 3 teaspoons paprika
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 1 tablespoon garlic powder
- 1/2 teaspoon each salt, crushed red pepper flakes, ground cumin and white pepper
- 1/4 teaspoon ground nutmeg
Directions:
Rub pork roast with oil. Combine remaining ingredients and rub over roast. Cover and refrigerate for 1-3 hours.
Bake, uncovered at 325° for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 160°. Transfer to a serving platter. Let stand for 10-15 minutes before slicing. Yield: 8 servings.