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My husband and I just love New Orleans-style foods, so any time I come across a Cajun recipe. I just have to try it. This is one of our favorite ways to prepare pork.
Nutritional Facts 1 serving (6 ounces) equals 152 calories, 9 g fat (3 g saturated fat), 56 mg cholesterol, 275 mg sodium, 2 g carbohydrate, trace fiber, 16 g protein.
Originally published as Cajun Pork Roast in Country Pork , p83
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Reviewed on Sep. 16, 2011 by galinthewoods
We liked it. Cajun flavors are a great spin on roast that is "new" for us!
Reviewed on Oct. 04, 2010 by My_Joy
I cooked Cajun Pork Roast for my husband (who loves Cajun food) and myself. The roast turned out great and tasted delicious. I made the roast with a roast that had the bone in it, I cooked it for a little longer than called for and it turned out great. I am definitely adding this roast to our monthly menus. I made a sauce to go with the roast by combining the pepper sauce and steak sauce.
Reviewed on Apr. 13, 2010 by annrickert
Can it be put in the slow cooker?
Has anyone put wine over the roast?
Reviewed on Mar. 29, 2009 by dnelson
My roast was about 5 lb. with bone. Baked 1.25 hours longer and pulled it at 160 degrees. Next time I'll let it bake longer uncovered. Moist and excellent flavor. Cooked it on a cooling rack.
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