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These seafood sammies are a tasty way to get heated up. Simply adjust the seasoning and hot sauce to put some pop in a yummy pita. I even use more hot sauce for dipping. —Kent Whitaker, Rossville, Georgia
This recipe is:
Quick
Nutritional Facts 2 filled pita halves equals 668 calories, 40 g fat (8 g saturated fat), 96 mg cholesterol, 1,139 mg sodium, 58 g carbohydrate, 3 g fiber, 18 g protein.
Originally published as Cajun Popcorn Shrimp Sandwiches in Simple & Delicious December/January 2012, p88
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 16, 2012 by Danipooh02
These were EXCELLENT and so quick to make! Great for anyone to make after coming home from a long day of work as it only took like 5 min prep time for the basic ingredients and then the cooking time for the shrimp. Very delicious!
Reviewed on Dec. 19, 2011 by smoutoux
My Texan husband said these were a "great Midwestern rendition" of his favorite Southern sandwich. (We like them a little spicier than the recipe calls for.)
Reviewed on Dec. 19, 2011 by nicolew0308
These sandwiches were delicious. I used whole wheat pitas and only used 1/2 Tbsp of hot pepper sauce because we like things on the milder side. This is definitely a new family favorite!
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