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Cajun Pepper Steak Recipe

Cajun Pepper Steak Recipe photo by Taste of Home

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The seasonings in this recipe turn beef into a zesty dish you’ll want to serve again and again.

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Cajun Pepper Steak Recipe

Prep: 20 min. Cook: 1-1/4 hours

Yield: 4 Servings

20 75 95

Ingredients

1-1/2 pounds beef top round steak, cubed
2 tablespoons butter
2 medium onions, halved and sliced
2 medium green peppers, julienned
1 medium sweet red pepper, julienned
1 celery rib, sliced
1-1/2 cups water
4 teaspoons Worcestershire sauce
1 tablespoon chili powder
1 tablespoon reduced-sodium soy sauce
1/2 to 1 teaspoon Cajun seasoning
1/4 teaspoon hot pepper sauce, optional
2 tablespoons cornstarch
2 tablespoons cold water
Hot cooked egg noodles or rice

Directions

In a large skillet, brown beef in butter over medium heat; drain. Stir in the onions, peppers and celery; cook and stir for 2 minutes.
Add the water, Worcestershire sauce, chili powder, soy sauce, Cajun seasoning and pepper sauce if desired. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is tender.
Combine cornstarch and cold water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles or rice. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 345 calories, 11 g fat (5 g saturated fat), 111 mg cholesterol, 509 mg sodium, 19 g carbohydrate, 4 g fiber, 41 g protein.

Originally published as Cajun Pepper Steak in Country April/May 2007, p51

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Cajun Pepper Steak

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(1-1) of 1 reviews

Reviewed on Nov. 02, 2009 by khanna1018

This was horrible. My husband usually eats anything with beef in it, and he wouldn't eat this. The flavor was definitely not like any Cajun food I've ever eaten.