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Cajun Pepper Steak Recipe

Cajun Pepper Steak Recipe photo by Taste of Home

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Cajun recipes have become popular across the country, but they've always been loved here. See if this recipe doesn't become a family favorite at your house.

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Cajun Pepper Steak Recipe

Prep: 20 min. Cook: 1 hour

Yield: 4-6 Servings

20 60 80

Ingredients

1-1/2 pounds boneless round steak, cut into cubes
2 tablespoons canola oil
1 can (14-1/2 ounces) beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup chopped green pepper
1/2 cup chopped onion
3 garlic cloves, minced
2 teaspoons Worcestershire sauce
1 bay leaf
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon Cajun seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons cold water
Hot cooked rice or noodles

Directions

In a large skillet, cook beef in oil over medium heat until meat is no longer pink; drain. Stir in the broth, tomatoes, green pepper, onion, garlic, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1 hour or until meat is tender.
Discard bay leaf. Combine cornstarch and water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice or noodles. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 226 calories, 8 g fat (2 g saturated fat), 64 mg cholesterol, 463 mg sodium, 10 g carbohydrate, 2 g fiber, 27 g protein.

Originally published as Cajun Pepper Steak in Country August/September 2000, p51

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Cajun Pepper Steak

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(1-1) of 1 reviews

Reviewed on Jan. 14, 2008 by josie's mom

I love this recipe and so has everyone I have ever made it for; although I tweaked it a little! I like spicy so instead of diced tomato I used a can of Rotel, I skipped the bay leaf, and basil, and used 1 tsp. of Cajun seasoning. Yum...always a hit.