"When I follow my favorite meat loaf recipe, I end up with an extra half pound of ground beef," relates June Ellis. "So I came up with this easy dish to use it up." The Erie, Illinois cook brings this fast family-pleaser to the dinner table at a savvy 76 cents a plate.
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 337 calories, 10 g fat (5 g saturated fat), 44 mg cholesterol, 894 mg sodium, 42 g carbohydrate, 3 g fiber, 20 g protein.
Originally published as Cajun Macaroni in
March/April 2002, p35
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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