83% would make again
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"When I follow my favorite meat loaf recipe, I end up with an extra half pound of ground beef," relates June Ellis. "So I came up with this easy dish to use it up." The Erie, Illinois cook brings this fast family-pleaser to the dinner table at a savvy 76 cents a plate.
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Nutrition Facts: 1 serving (1 cup) equals 337 calories, 10 g fat (5 g saturated fat), 44 mg cholesterol, 894 mg sodium, 42 g carbohydrate, 3 g fiber, 20 g protein.
Cajun Macaroni published in Quick Cooking March/April 2002, p35
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Reviewed on Nov. 17, 2009 by keverwann
I doubled the mac n cheese and the Cajun seasoning and cut down the beef a little. It turned out well; probably the best addition to boxed mac n cheese we have made yet.
Reviewed on Jul. 12, 2009 by nananene
this is good and easy but quite spicey I will cut cajun spice in 1/2 next time.
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