Cajun Fish Tacos Recipe

Cajun Fish Tacos Recipe photo by Taste of Home

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Classic fish tacos often feature deep-fried fish, a corn tortilla, cabbage and a thin mayo-based sauce. But we found that fish + pita bread = total yumminess in this streamlined version using lemon-flavored fish with a Cajun twist. —Simple & Delicious Test Kitchen

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Cajun Fish Tacos Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

2 packages (7.6 ounces each) frozen lemon butter grilled fish fillets
3 cups broccoli coleslaw mix
1/2 cup thinly sliced sweet orange pepper
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon sugar
1-3/4 teaspoons Cajun seasoning, divided
4 whole pita breads, warmed
Lemon wedges, optional

Directions

Cook fish according to package directions. Meanwhile, in a small bowl, combine the coleslaw mix, pepper, mayonnaise, lemon juice, sugar and 1-1/2 teaspoons Cajun seasoning.
Slice fillets. Spoon coleslaw mixture onto pita breads, top with fish. Sprinkle with remaining Cajun seasoning. Serve with lemon wedges if desired. Yield: 4 servings.

Nutritional Facts 1 taco equals 484 calories, 26 g fat (4 g saturated fat), 65 mg cholesterol, 1,111 mg sodium, 40 g carbohydrate, 3 g fiber, 22 g protein.

Originally published as Cajun Fish Tacos in Simple & Delicious June/July 2012, p13