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Cajun Deviled Eggs Recipe

Photo by: dLife® Cajun Deviled Eggs Recipe

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Classic deviled eggs made spicy with a bit of cayenne. Brought to you by dLife®

This recipe is:

Quick

Diabetic Friendly

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Cajun Deviled Eggs Recipe

Prep: 20 min. Cook: 10 min.

Yield: 12 Servings

20 10 30

Ingredients

6 eggs
2 tablespoons mayonnaise
1 teaspoon dijon mustard
1/2 teaspoons salt
1/4 teaspoons black pepper
1/4 teaspoons ground cayenne (red pepper)

Directions

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Slice eggs in half lengthwise. Remove yolks and place in a medium bowl.
Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt, and black pepper with the egg yolks.
Fill the hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper, adjusting the amount to taste.
Cover and chill in the refrigerator until serving.

Nutritional Facts 1 serving equals 53 calories, 4 g fat (1 g saturated fat), 154 mg sodium, trace carbohydrate, 3 g protein. Diabetic Exchanges: 1/2 meat, 1/2 fat.

Originally published as Cajun Deviled Eggs Provided by dLife®

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