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I combined two pasta sauces and added Cajun seasoning for kick in this quick- mix casserole. Using frozen onions and peppers speeds things up even more. Or try adding mushrooms or frozen peas. —Rebecca Reece, Henderson, Nevada
Nutritional Facts 1 cup equals 401 calories, 19 g fat (9 g saturated fat), 69 mg cholesterol, 898 mg sodium, 30 g carbohydrate, 3 g fiber, 27 g protein.
Originally published as Cajun Chicken Fettuccine in Simple & Delicious January/February 2009, p18
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 13, 2012 by daduk
This recipe was absolutely delicious! Although I have to admit, I love cajun flavored food. I did not make any changes to this recipe and I would definitely make this again.
Reviewed on Feb. 09, 2012 by ekatiakarpova
That`s was not bad but it has fast food taste. I would not like to make it again I can find here much better recipe with homemade taste.
Reviewed on Jan. 03, 2012 by delpster
This was fantastic! Everyone loved it!!
Reviewed on Oct. 23, 2011 by Mocha77
The flavors are excellent simple to make.... Family loves it one of our top favorites.
Reviewed on Oct. 20, 2011 by mrs.mark
Yum!
Reviewed on Oct. 07, 2011 by tcarver
This was so very good.
Reviewed on Aug. 30, 2011 by cornbreadnbenjamin
I didn't add as much "cajun" seasoning b/c I wanted my toddler to be able to eat it. Everyone in our family really enjoyed this and next time I think I will add fresh spinach.
Reviewed on Aug. 12, 2011 by ashleyOHiO
Very flavorful and zesty. I made this for a group of guests and several of them requested the recipe. Delicious!
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