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Cajun Chicken Fettuccine Recipe

Cajun Chicken Fettuccine Recipe photo by Taste of Home

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I combined two pasta sauces and added Cajun seasoning for kick in this quick- mix casserole. Using frozen onions and peppers speeds things up even more. Or try adding mushrooms or frozen peas. —Rebecca Reece, Henderson, Nevada

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Cajun Chicken Fettuccine Recipe

Prep: 25 min. Bake: 25 min.

Yield: 8 Servings

25 25 50

Ingredients

8 ounces uncooked fettuccine
1 large sweet onion, halved and sliced
1 medium green pepper, cut into 1/4-inch strips
1 medium sweet red pepper, cut into 1/4-inch strips
2 tablespoons olive oil
2 cups cubed cooked chicken
4 teaspoons Cajun seasoning
1 teaspoon minced garlic
1 jar (15 ounces) Alfredo sauce
1/2 cup spaghetti sauce
2 cups (8 ounces) shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese

Directions

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion and peppers in oil until tender. Add the chicken, Cajun seasoning and garlic; heat through. Transfer to a large bowl. Drain fettuccine; add to chicken mixture. Stir in Alfredo and spaghetti sauces.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheeses. Cover and bake at 375° for 15 minutes. Uncover; bake 10-15 minutes longer or until golden brown. Yield: 8 servings.

Nutritional Facts 1 cup equals 401 calories, 19 g fat (9 g saturated fat), 69 mg cholesterol, 898 mg sodium, 30 g carbohydrate, 3 g fiber, 27 g protein.

Originally published as Cajun Chicken Fettuccine in Simple & Delicious January/February 2009, p18

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Cajun Chicken Fettuccine

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Reviewed on Oct. 27, 2009 by mouseinthehouse

I have made it several times and shared the recipe with co-workers who also enjoyed it!!

Reviewed on May. 08, 2009 by coachdonovan

you can really lower the fat content just by using less Alfredo sauce. we usually use no more than half a jar, and just make up for it with extra red sauce.

Reviewed on Feb. 16, 2009 by jklym

This is the BEST!!!! My entire family loved it and it's so easy to make!

Reviewed on Jan. 26, 2009 by redawndo

Love this DISH! Even my 6yr old son, and 4 yr old daughter enjoy it! Not to mention the families in our cooking Co-Op! Not too spicy for those concerned about that!

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