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Cajun Chicken Fettuccine Recipe

Cajun Chicken Fettuccine Recipe photo by Taste of Home

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I combined two pasta sauces and added Cajun seasoning for kick in this quick- mix casserole. Using frozen onions and peppers speeds things up even more. Or try adding mushrooms or frozen peas. —Rebecca Reece, Henderson, Nevada

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Cajun Chicken Fettuccine Recipe

Prep: 25 min. Bake: 25 min.

Yield: 8 Servings

25 25 50

Ingredients

8 ounces uncooked fettuccine
1 large sweet onion, halved and sliced
1 medium green pepper, cut into 1/4-inch strips
1 medium sweet red pepper, cut into 1/4-inch strips
2 tablespoons olive oil
2 cups cubed cooked chicken
4 teaspoons Cajun seasoning
1 teaspoon minced garlic
1 jar (15 ounces) Alfredo sauce
1/2 cup spaghetti sauce
2 cups (8 ounces) shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese

Directions

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion and peppers in oil until tender. Add the chicken, Cajun seasoning and garlic; heat through. Transfer to a large bowl. Drain fettuccine; add to chicken mixture. Stir in Alfredo and spaghetti sauces.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheeses. Cover and bake at 375° for 15 minutes. Uncover; bake 10-15 minutes longer or until golden brown. Yield: 8 servings.

Nutritional Facts 1 cup equals 401 calories, 19 g fat (9 g saturated fat), 69 mg cholesterol, 898 mg sodium, 30 g carbohydrate, 3 g fiber, 27 g protein.

Originally published as Cajun Chicken Fettuccine in Simple & Delicious January/February 2009, p18

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Cajun Chicken Fettuccine

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(11-18) of 18 reviews

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Reviewed on Feb. 13, 2012 by daduk

This recipe was absolutely delicious! Although I have to admit, I love cajun flavored food. I did not make any changes to this recipe and I would definitely make this again.

Reviewed on Feb. 09, 2012 by ekatiakarpova

That`s was not bad but it has fast food taste. I would not like to make it again I can find here much better recipe with homemade taste.

Reviewed on Jan. 03, 2012 by delpster

This was fantastic! Everyone loved it!!

Reviewed on Oct. 23, 2011 by Mocha77

The flavors are excellent simple to make.... Family loves it one of our top favorites.

Reviewed on Oct. 20, 2011 by mrs.mark

Yum!

Reviewed on Oct. 07, 2011 by tcarver

This was so very good.

Reviewed on Aug. 30, 2011 by cornbreadnbenjamin

I didn't add as much "cajun" seasoning b/c I wanted my toddler to be able to eat it. Everyone in our family really enjoyed this and next time I think I will add fresh spinach.

Reviewed on Aug. 12, 2011 by ashleyOHiO

Very flavorful and zesty. I made this for a group of guests and several of them requested the recipe. Delicious!

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