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I combined two pasta sauces and added Cajun seasoning for kick in this quick- mix casserole. Using frozen onions and peppers speeds things up even more. Or try adding mushrooms or frozen peas. —Rebecca Reece, Henderson, Nevada
Nutritional Facts 1 cup equals 401 calories, 19 g fat (9 g saturated fat), 69 mg cholesterol, 898 mg sodium, 30 g carbohydrate, 3 g fiber, 27 g protein.
Originally published as Cajun Chicken Fettuccine in Simple & Delicious January/February 2009, p18
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 08, 2013 by jsgoldn
Delicious! I had about half a jar of Alfredo sauce on hand, and it turned out great.
Reviewed on Apr. 13, 2013 by crystalcarreon
We love this recipe! We make it all the time. Makes great leftovers.
Reviewed on Feb. 20, 2013 by cabinkat
My BF & I enjoyed this recipe very much. Had it for Mardi Gras with homemade French Bread. I felt it was a bit spicy, so will add a bit less Cajun Seasoning next time. Would do this again.
Reviewed on Jan. 28, 2013 by afoth73
This recipe was really easy to execute and was very flavorful! I was skeptical to use all 4 tsp. of Cajun seasoning because my husband does not like spicy food at all (but I love it!). I decided to follow the recipe exactly the first time trying it (substituting linguine) and my husband and I LOVED it! He didn't think it was spicy at all but also had wonderful flavor! It turns out really creamy and delicious, definitely worth all 5 stars!
Reviewed on Dec. 03, 2012 by Nicolejanine
This is by far the most delicious pasta recipe I have ever made! Since my husband and I love shrimp I added some and it was delicious! I'm sure it would also be great with out. I will definitely make this again!
Reviewed on Nov. 08, 2012 by cathycooking
Yummy, everyone enjoyed it. It was easy to make. I loved the flavor made by mixing the Alfredo, spaghetti sauce and Cajun seasonings. I liked the suggestion of adding mushrooms. They added a nice flavor with the peppers and onions. We will be making this again.
Reviewed on Aug. 02, 2012 by collinsu
This was really good, though I wish I had been more careful and read the ingredients in my cajun seasoning--I don't know if it's normal, but the one I bought had salt as the first ingredient--not any real spices! I used the amount called for, and it was way too salty for my taste. I added a generous amount of chili powder and red pepper flakes to help balance it out, but wish i had used either less cajun seasoning and more spices of my own or had bought better seasoning! I also added asparagus and mushrooms, which were both great additions for some more vegetables!
Reviewed on Jun. 27, 2012 by huntnmama
OUTSTANDING!!!!!
Reviewed on Jun. 19, 2012 by E Hume
I thought it would be spicier, but it was good.
Reviewed on Feb. 26, 2012 by madrake
My whole family loved it!
Reviewed on Feb. 13, 2012 by daduk
This recipe was absolutely delicious! Although I have to admit, I love cajun flavored food. I did not make any changes to this recipe and I would definitely make this again.
Reviewed on Feb. 09, 2012 by ekatiakarpova
That`s was not bad but it has fast food taste. I would not like to make it again I can find here much better recipe with homemade taste.
Reviewed on Jan. 03, 2012 by delpster
This was fantastic! Everyone loved it!!
Reviewed on Oct. 23, 2011 by Mocha77
The flavors are excellent simple to make.... Family loves it one of our top favorites.
Reviewed on Oct. 20, 2011 by mrs.mark
Yum!
Reviewed on Oct. 07, 2011 by tcarver
This was so very good.
Reviewed on Aug. 30, 2011 by cornbreadnbenjamin
I didn't add as much "cajun" seasoning b/c I wanted my toddler to be able to eat it. Everyone in our family really enjoyed this and next time I think I will add fresh spinach.
Reviewed on Aug. 12, 2011 by ashleyOHiO
Very flavorful and zesty. I made this for a group of guests and several of them requested the recipe. Delicious!
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