Cajun Chicken Club Recipe

Cajun Chicken Club RecipePhoto by: Taste of Home Cajun Chicken Club Recipe Rating 5

"It takes just minutes to assemble these sandwiches," confides Mrs. J.M. Andres of Marcellus, New York. "Cajun seasoning gives them a zippy flavor."

This recipe is:

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Cajun Chicken Club Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
5 15 20

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 to 1 teaspoon Cajun seasoning
  • 1 tablespoon vegetable oil
  • 4 slices Swiss cheese
  • 1/4 cup prepared creamy Parmesan salad dressing
  • 4 sandwich rolls, split and toasted
  • 8 tomato slices
  • 8 bacon strips, cooked

Directions

  • Flatten the chicken to 3/8-in. thickness; sprinkle with Cajun seasoning. In a large skillet, cook chicken over medium heat in oil for 5 minutes on each side or until juices run clear. Place cheese over chicken. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt.
  • Spread dressing over both halves of rolls. Layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 496 calories, 27 g fat (11 g saturated fat), 51 mg cholesterol, 813 mg sodium, 38 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Cajun Chicken Club in Quick Cooking March/April 1998, p12

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Reviews for Cajun Chicken Club (2)

Cajun Chicken Club Recipe

Cajun Chicken Club

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Reviewed on Sep. 10, 2011 by CHAVAUN

I'm from the french quarter and i make this stuff all the time but this has to be my favorite


Reviewed on Jun. 16, 2011 by hifi6

the family loved it. taste so good on cibatta rolls.

 
 
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