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Cajun Catfish with Fruit Salsa
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6 catfish fillets (6 ounces each)
3 tablespoons butter, melted
2 tablespoons Cajun seasoning
SALSA:
2 medium navel oranges, peeled, sectioned and diced
1 cup diced cantaloupe
1/2 cup diced honeydew
2 tablespoons lime juice
Brush both sides of fillets with butter; sprinkle with Cajun
seasoning. Place on a broiler pan; broil 6 in. from the heat for 8-10
minutes or until fish flakes easily with a fork. For salsa, in a
small bowl, combine the remaining ingredients. Serve with fish.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |