Cajun Catfish with Fruit Salsa
Country Woman
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"I got the idea for this recipe from my brother-in-law, Brett, a fabulous 'experimental' cook," says Katherine Nelson of Palmdale, California. "Even the pickiest of eaters will crave more of this dish, so you might want to double the recipe!"
SERVINGS: 1
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 15 min.
Ingredients:
- 6 catfish fillets (6 ounces each)
- 3 tablespoons butter, melted
- 2 tablespoons Cajun seasoning
- SALSA:
- 2 medium navel oranges, peeled, sectioned and diced
- 1 cup diced cantaloupe
- 1/2 cup diced honeydew
- 2 tablespoons lime juice
Directions:
Brush both sides of fillets with butter; sprinkle with Cajun seasoning. Place on a broiler pan; broil 6 in. from the heat for 8-10 minutes or until fish flakes easily with a fork.
For salsa, in a small bowl, combine the remaining ingredients. Serve with fish. Yield: 6 servings.