Cajun Canapes Recipe

Cajun Canapes RecipePhoto by: Taste of Home Cajun Canapes Recipe Rating 3

—Jerri Peachee, Gentry, Arkansas

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Cajun Canapes Recipe
  • Prep: 40 min. Bake: 10 min.
  • Yield: 10 Servings
40 10 50

Ingredients

  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1/2 pound bulk pork sausage, cooked and drained
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/4 cup chopped green pepper
  • 1/4 cup mayonnaise
  • 2 green onions, chopped
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/8 to 1/4 teaspoon cayenne pepper

Directions

  • Bake biscuits according to package directions, except turn biscuits over halfway through baking. Remove from pans to wire racks to cool completely.
  • Using a melon baller, scoop out the center of each biscuit, leaving a 3/8-in. shell (discard biscuit center or save for another use). In a small bowl, combine the remaining ingredients. Spoon about 1 tablespoonful into the center of each biscuit.
  • Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until heated through. Serve warm. Yield: 20 appetizers.

Nutritional Facts 1 serving (2 each) equals 231 calories, 14 g fat (6 g saturated fat), 28 mg cholesterol, 635 mg sodium, 18 g carbohydrate, trace fiber, 8 g protein.

Originally published as Cajun Canapes in Country Woman Christmas Annual 2006, p41

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Reviews for Cajun Canapes (2)

Cajun Canapes Recipe

Cajun Canapes

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Reviewed on Dec. 31, 2011 by skippydel13zone6KY

This looks delicious but wouldn't it be easier to jut tear the biscuit in two and put into a muffin tin so its a little bowl?


Reviewed on Dec. 30, 2011 by jackofalltrades

I don't like gr. pepper so I left it off. We eat a lot of venison so I made it with the homemade venison sausage. Scrumptious! And easy.

 
 
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