Cajun Canapes Recipe

Cajun Canapes Recipe photo by Taste of Home

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—Jerri Peachee, Gentry, Arkansas

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Cajun Canapes Recipe

Prep: 40 min. Bake: 10 min.

Yield: 10 Servings

40 10 50

Ingredients

2 tubes (12 ounces each) refrigerated buttermilk biscuits
1/2 pound bulk Johnsonville® Ground Sausage, cooked and drained
1-1/2 cups (6 ounces) shredded cheddar cheese
1/4 cup chopped green pepper
1/4 cup mayonnaise
2 green onions, chopped
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/8 to 1/4 teaspoon cayenne pepper

Directions

Bake biscuits according to package directions, except turn biscuits over halfway through baking. Remove from pans to wire racks to cool completely.
Using a melon baller, scoop out the center of each biscuit, leaving a 3/8-in. shell (discard biscuit center or save for another use). In a small bowl, combine the remaining ingredients. Spoon about 1 tablespoonful into the center of each biscuit.
Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until heated through. Yield: 20 appetizers.

Nutritional Facts 1 serving (2 each) equals 231 calories, 14 g fat (6 g saturated fat), 28 mg cholesterol, 635 mg sodium, 18 g carbohydrate, trace fiber, 8 g protein.

Originally published as Cajun Canapes in Country Woman Christmas Annual 2006, p41