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Cajun Cabbage Recipe

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Looking for a different treatment for cabbage? Try this spicy cheese-topped dish that I adapted from a friend's recipe. I added a little of this and that until it tasted the way I wanted. Not only do my husband and kids like it, I get rave reviews when I make it for company or church functions. -Bobbie Soileau, Opelousas, Louisiana

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Cajun Cabbage Recipe

Prep: 15 min. Bake: 65 min.

Yield: 6-8 Servings

15 65 80

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
1 can (10 ounces) diced tomatoes and green chilies
1 can (8 ounces) tomato sauce
1/2 cup uncooked long grain rice
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 to 1/2 teaspoon each white, black and cayenne pepper
4 to 6 drops hot pepper sauce
1 small head cabbage, chopped
1 cup (4 ounces) shredded Colby cheese

Directions

In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice and seasonings.
Spread into an ungreased 13-in. x 9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 235 calories, 10 g fat (5 g saturated fat), 41 mg cholesterol, 708 mg sodium, 20 g carbohydrate, 4 g fiber, 17 g protein.

Originally published as Cajun Cabbage in Quick Cooking March/April 1999, p29

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Cajun Cabbage

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Reviewed on Nov. 23, 2012 by monaher26

Excellent, very tasty and easy to make.

Reviewed on Apr. 02, 2012 by hunybun

We really liked this, hot & spicy - very good - a keeper and will make again soon.

Reviewed on Mar. 08, 2012 by thudspeth

Very spicy and delicious, I added mushrooms too.

Reviewed on Dec. 14, 2011 by morningjavas

I used two 15 oz cans of chopped tomotoes and 1/2 cup of water. Very tasty!!! I can't wait to have the leftovers tonight.

Reviewed on Jun. 30, 2011 by beachbunny45

The family loved it. It was a little spicy but not hot.

Reviewed on Feb. 23, 2011 by Dawn Humphreys

The entire family loved this! I added extra tomato sauce and the rice turned out perfect. Loved the idea of making this in the crock pot. I will try that next time.

Reviewed on Jan. 06, 2011 by pam steele

we loved it

Reviewed on Dec. 20, 2010 by beadlolabead

I love this recipe! Definitely a family favorite. I, too, added about 1/4-1/2 cup of water to the recipe after making it the first time ~ the rice needs that extra moisture to cook through completely.

Reviewed on Jul. 30, 2010 by sandyms

I made this dish minus the rice, added some ground sausage along with the ground beef, and just layered the ingredients in a crockpot, turned it on and forgot it. When almost ready, I put the cheese on top and allowed to melt through, then just served with cornbread. My family loved it.

Reviewed on Jul. 02, 2010 by Mellerfly

Fantastic! Great on a cold, autumn day.

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