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Looking for a different treatment for cabbage? Try this spicy cheese-topped dish that I adapted from a friend's recipe. I added a little of this and that until it tasted the way I wanted. Not only do my husband and kids like it, I get rave reviews when I make it for company or church functions. -Bobbie Soileau, Opelousas, Louisiana
This recipe is:
Contest Winning
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (3/4 cup) equals 235 calories, 10 g fat (5 g saturated fat), 41 mg cholesterol, 708 mg sodium, 20 g carbohydrate, 4 g fiber, 17 g protein.
Originally published as Cajun Cabbage in Quick Cooking March/April 1999, p29
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Reviewed on Nov. 23, 2012 by monaher26
Excellent, very tasty and easy to make.
Reviewed on Apr. 02, 2012 by hunybun
We really liked this, hot & spicy - very good - a keeper and will make again soon.
Reviewed on Mar. 08, 2012 by thudspeth
Very spicy and delicious, I added mushrooms too.
Reviewed on Dec. 14, 2011 by morningjavas
I used two 15 oz cans of chopped tomotoes and 1/2 cup of water. Very tasty!!! I can't wait to have the leftovers tonight.
Reviewed on Jun. 30, 2011 by beachbunny45
The family loved it. It was a little spicy but not hot.
Reviewed on Feb. 23, 2011 by Dawn Humphreys
The entire family loved this! I added extra tomato sauce and the rice turned out perfect. Loved the idea of making this in the crock pot. I will try that next time.
Reviewed on Jan. 06, 2011 by pam steele
we loved it
Reviewed on Dec. 20, 2010 by beadlolabead
I love this recipe! Definitely a family favorite. I, too, added about 1/4-1/2 cup of water to the recipe after making it the first time ~ the rice needs that extra moisture to cook through completely.
Reviewed on Jul. 30, 2010 by sandyms
I made this dish minus the rice, added some ground sausage along with the ground beef, and just layered the ingredients in a crockpot, turned it on and forgot it. When almost ready, I put the cheese on top and allowed to melt through, then just served with cornbread. My family loved it.
Reviewed on Jul. 02, 2010 by Mellerfly
Fantastic! Great on a cold, autumn day.
Reviewed on Jun. 01, 2010 by maratha
great dish.
Reviewed on Mar. 23, 2010 by beadlolabead
A family favorite! (I do, however, add about 1/4 cup of water to the recipe. I find the rice cooks better with the extra liquid.)
Reviewed on Feb. 09, 2010 by chefjoe08
Cajun cabbage who would have thought, I would definately make again.
Reviewed on Dec. 31, 2009 by ak47gramma
We love this dish, so does everyone else!!! Thanks from Ruston, La.
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