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Looking for a different treatment for cabbage? Try this spicy cheese-topped dish that I adapted from a friend's recipe. I added a little of this and that until it tasted the way I wanted. Not only do my husband and kids like it, I get rave reviews when I make it for company or church functions. -Bobbie Soileau, Opelousas, Louisiana
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Nutrition Facts: 1 serving (3/4 cup) equals 235 calories, 10 g fat (5 g saturated fat), 41 mg cholesterol, 708 mg sodium, 20 g carbohydrate, 4 g fiber, 17 g protein.
Cajun Cabbage published in Quick Cooking March/April 1999, p29
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