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Experimentation is what makes cooking fun and exciting. I'm especially proud of the original recipe for these burgers.—Ron Treadaway, Acworth, Georgia
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 389 calories, 18 g fat (7 g saturated fat), 104 mg cholesterol, 597 mg sodium, 28 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Cajun Burgers in Taste of Home February/March 1998, p47
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Sep. 16, 2011 by galinthewoods
We skipped the peppers because my family doesn't really like peppers, but we made the rest of the recipe "as is" and my whole family loved them, even my 9 year old daughter's friend who was sleeping over that night!
Reviewed on Oct. 29, 2010 by kgbarnes
Didn't care for this recipe. My husband said it was okay, but too many peppers and onions, couldn't really taste the beef. I think it would make a better meatloaf than burger.
Reviewed on Sep. 02, 2010 by sdipiazza
It's easy to cut the recipe in half. Just use half of all ingredients except the egg..or you could use 1/8 cup of egg substitute.
Reviewed on Aug. 20, 2010 by banditt44
How would you cut this recipe in half?
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