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Cajun Burgers Recipe

Cajun Burgers Recipe photo by Taste of Home

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Experimentation is what makes cooking fun and exciting. I'm especially proud of the original recipe for these burgers.—Ron Treadaway, Acworth, Georgia

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Cajun Burgers Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

20 20

Ingredients

1 large green pepper, chopped
1 large onion, chopped
6 green onions, thinly sliced
6 garlic cloves, minced
1 egg
2 tablespoons Worcestershire sauce
1 tablespoon dry bread crumbs
1 tablespoon reduced-sodium soy sauce
1 tablespoon cream cheese, softened
1/4 teaspoon cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon seasoned salt
1/4 teaspoon dried thyme
1/4 teaspoon ground mustard
1/4 teaspoon hot pepper sauce
2 pounds ground beef
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With Johnsonville Italian Sausage.
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8 hamburger buns, split

Directions

In a large bowl, combine the first 16 ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
Grill over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 389 calories, 18 g fat (7 g saturated fat), 104 mg cholesterol, 597 mg sodium, 28 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as Cajun Burgers in Taste of Home February/March 1998, p47

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Cajun Burgers

Cajun Burgers

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Reviewed on Jul. 28, 2012 by jblunt4

Loved this burger! Very flavorful!

Reviewed on Sep. 16, 2011 by galinthewoods

We skipped the peppers because my family doesn't really like peppers, but we made the rest of the recipe "as is" and my whole family loved them, even my 9 year old daughter's friend who was sleeping over that night!

Reviewed on Oct. 29, 2010 by kgbarnes

Didn't care for this recipe. My husband said it was okay, but too many peppers and onions, couldn't really taste the beef. I think it would make a better meatloaf than burger.

Reviewed on Sep. 02, 2010 by sdipiazza

It's easy to cut the recipe in half. Just use half of all ingredients except the egg..or you could use 1/8 cup of egg substitute.

Reviewed on Aug. 20, 2010 by banditt44

How would you cut this recipe in half?