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Cajun Burgers Recipe

Photo by: Taste of Home

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Meet the Cook: My family likes its food spicy. I found the original recipe for these burgers in a cookbook, then added and subtracted ingredients until they suited our taste. Cajun Burgers are always on the menu whenever we have company over for a backyard cookout. Like my husband, I was raised in the country. We have four children (20, 16, 13 and 9) and now a grandson, too! -Julie Culbertson, Bansalem, Pennsylvania

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4 Servings
Prep/Total Time: 20 min.

Ingredients

CAJUN SEASONING BLEND:
3 tablespoons ground cumin
3 tablespoons dried oregano
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons salt
1 teaspoon cayenne pepper
BURGERS:
1 pound ground beef
1/4 cup finely chopped onion
1 teaspoon salt
1 teaspoon Cajun Seasoning Blend (recipe above)
1/2 to 1 teaspoon hot pepper sauce
1/2 teaspoon dried thyme
1/4 teaspoon dried basil
1 garlic clove, minced
4 hamburger buns
Sauteed onions, optional

Directions

Combine all seasoning blend ingredients in a small bowl or resealable plastic bag; mix well.
In a bowl, combine the first eight burger ingredients; shape into four patties. Cook in a skillet or grill over medium-hot heat for 4-5 minutes per side or until burgers reach desired doneness.
Serve on buns; top with sauteed onions if desired. Store remaining seasoning blend in an airtight container. Yield: 4 servings.

Editor's Note: Purchased Cajun seasoning may be substituted for the homemade blend.

Nutrition Facts: 1 serving (1 each) equals 394 calories, 18 g fat (6 g saturated fat), 75 mg cholesterol, 2,246 mg sodium, 29 g carbohydrate, 5 g fiber, 28 g protein.

Cajun Burgers published in Country Woman September/October 1995, p33