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Cajun Beef and Beans Recipe

Cajun Beef and Beans Recipe photo by Taste of Home

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Here’s the hearty, stick-to-your-ribs dinner you’ve been looking for! Fire-roasted tomatoes, Cajun seasoning and chili powder add a nice dose of heat to this crowd-pleaser. —Shelisa Terry, Henderson, Nevada

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Cajun Beef and Beans Recipe

Prep: 15 min. Cook: 45 min.

Yield: 8 Servings

15 45 60

Ingredients

3 pounds ground beef
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With Johnsonville Italian Sausage.
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2 medium onions, chopped
2 medium green peppers, chopped
3 celery ribs, chopped
3 tablespoons Cajun seasoning
2 tablespoons chili powder
1-1/4 teaspoons salt
1/2 teaspoon pepper
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
Hot cooked rice

Directions

In a Dutch oven, cook the beef, onions, peppers and celery over medium heat until meat is no longer pink; drain. Stir in the Cajun seasoning, chili powder, salt and pepper; cook 2 minutes longer.
Save 4 cups for Mexican Tater-Topped Casserole or save for another use. Stir the beans, tomatoes and soup into the remaining mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve with rice. Yield: 8 servings.

Leftover: Mexican Tater-Topped Casserole

Originally published as Cajun Beef and Beans in Simple & Delicious August/September 2012, p21

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Cajun Beef and Beans

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Reviewed on May. 12, 2013 by gd7849

just didn't like it

Reviewed on Nov. 19, 2012 by pscott9633

This recipe is for those who like hot and spicy food. I use it for a base to Mexican Tater Tot Casserole. I cut down on the Cajun seasoning just for my taste.