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Have little ones who won’t eat veggies? They won’t complain one bit when you bring this cheesy casserole with a corn bread crust to the table. For picky eaters, try using less Cajun seasoning. —Simple & Delicious Test Kitchen
With Johnsonville Italian Sausage.
Nutritional Facts 1 piece equals 449 calories, 19 g fat (9 g saturated fat), 111 mg cholesterol, 916 mg sodium, 46 g carbohydrate, 6 g fiber, 25 g protein.
Originally published as Cajun Beef Casserole in Simple & Delicious December/January 2012, p19
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
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Reviewed on Mar. 03, 2012 by MouseladyinTX
I agree with hammyjo62, the diced tomatoes did not need to be drained. This was very good but needed to be spiced up a little. Next time I think I will try Pepperjack cheese instead of cheddar. Maybe an envelope of onion soup as well. I thought it was good the way it is but needed a little kick,
Reviewed on Feb. 11, 2012 by kittykolb
It was a great idea, but the kids still wouldn't eat it.
Reviewed on Jan. 26, 2012 by A.Logan
Everyone in my family loved it. The cornbread bottom made it unique and the cajun seasoning was just enough spice without being to spicy for my 3 year old. Great all in one dish!
Reviewed on Jan. 06, 2012 by Hannah0418
Loved it! The leftovers tasted even better the next day.
Reviewed on Dec. 22, 2011 by hammyjo62
Think the tomatoes should have not been drained - I had to add water back & added a little salt & sugar to the mix. Reheats excellent
Reviewed on Dec. 15, 2011 by ncpdoug
This recipe was a hit with the entire family. the cornbread made this meal extra special. I would give it 6 stars if possible!
Reviewed on Dec. 14, 2011 by MMMMMJames
I added about 2oz. of gorgonzola to the cheddar,it may have been a bit much but hey,I love the gorgon.
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