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Have little ones who won’t eat veggies? They won’t complain one bit when you bring this cheesy casserole with a corn bread crust to the table. For picky eaters, try using less Cajun seasoning. —Simple & Delicious Test Kitchen
With Johnsonville Italian Sausage.
Nutritional Facts 1 piece equals 449 calories, 19 g fat (9 g saturated fat), 111 mg cholesterol, 916 mg sodium, 46 g carbohydrate, 6 g fiber, 25 g protein.
Originally published as Cajun Beef Casserole in Simple & Delicious December/January 2012, p19
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
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Reviewed on Feb. 26, 2013 by 4Huskers
This was very good and so easy. It is always helpful to read other reviews before making any dish and I took the suggestion of not draining the tomatoes. I think it needed that extra liquid. I was a bit generous with the cajun seasoning as we like things pretty spicy and considered adding a can of green chilies but didn't have any! The corn bread was excellent with the meat mixture! We will definitely make this casserole again!
Reviewed on Jan. 30, 2013 by atallwoman
If I had made it like the recipe it would have been bland. I put in 2 tsp of chili powder, dissolved 1 beef bullion cube in 1 cup water and boiled the mixture for 30 minutes - NOT 5! The veggies were very well cooked - the way we like them.
Reviewed on Jan. 28, 2013 by aircondo
my family (including 2 kids) enjoyed it; i used fresh chopped broccoli instead of the frozd vegs; i didn't use the cajun seasonng but added some salsa. the cornbread crust came out nice. and you could never have enough shredded cheese!
Reviewed on Jan. 25, 2013 by lgaudet
This was disgusting. No one liked it
Reviewed on Jan. 06, 2013 by EKSimmons
Not bad. I actually forgot the cajun seasoning, so I use Montreal Steak seasoning and I didn't have any cheese for the top because my husband is a cheese fien and ate what I had left. The recipe was good though. The hubby liked it enough to go back three times, so I'll definitely be making it again.
Reviewed on Dec. 26, 2012 by luckyladyx
Wonderful on this very cold & wintery day.
Reviewed on Dec. 17, 2012 by E Hume
My husband and I did not care for this at all. It wasn't too spicy, but the flavor was something we didn't care for. Others may like it. We didn't.
Reviewed on Dec. 14, 2012 by winterose25
I haven't tried this yet, but does the cornbread come out the right way or should you cook the cornbread first? Thanks
Reviewed on Oct. 17, 2012 by vcrburris
really easy to make, delicious and satisfying.
Reviewed on May. 30, 2012 by LibbiPeach
I had no problem with the recipe cooking it as is. I liked the corn muffin on the bottom, that was different.
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