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There's nothing like seeing my husband's eyes light up when he comes through the door and sees I've prepared this meal for him. The recipe is tried and true.
Editor's Note: This is a fresh beef brisket, not corned beef.
Nutritional Facts 8 ounces equals 388 calories, 8 g fat (3 g saturated fat), 80 mg cholesterol, 1,521 mg sodium, 38 g carbohydrate, 1 g fiber, 40 g protein.
Originally published as Savory Beef Brisket in
Cooking for One or Two Cookbook
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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© Reiman Media Group, LLC., 2013