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This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. Wendy Stenman
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 146 calories, 12 g fat (2 g saturated fat), 27 mg cholesterol, 941 mg sodium, 2 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Cajun Baked Catfish in Test Kitchen Favorites 2004 , p158
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 20, 2010 by Aphrodite7
Phenomenal! What a great and healthy way to prepare catfish!
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