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About ten years ago, a gal gave me a bar cookie recipe and told me not to be put off by the cake mix in the ingredients. I tried it and liked the taste. The next time, I made it into a pie gussied up with a caramel sauce and whipped cream.—Nila Towler, Baird, Texas
Nutritional Facts 1 serving (1 slice) equals 646 calories, 42 g fat (22 g saturated fat), 132 mg cholesterol, 502 mg sodium, 66 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Cafe's Pecan Pumpkin Pie in Taste of Home October/November 2001, p51
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Reviewed on Nov. 19, 2009 by Triscuitsmom
Very yummy! This recipe can also be made in a 13 X 9 cake pan. Spraying bottom with cooking/baking spray.
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