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Here’s an easy entree that’s ready in a dash. Creamy Caesar salad dressing beautifully coats pasta, shrimp and broccoli for a flavorful meal. —Jo Ann Boyer, Bloomingdale, Ohio
This recipe is:
Quick
Nutritional Facts 1-1/2 cups equals 464 calories, 14 g fat (3 g saturated fat), 178 mg cholesterol, 837 mg sodium, 49 g carbohydrate, 3 g fiber, 36 g protein.
Originally published as Caesar Shrimp and Pasta in Simple & Delicious February/March 2011, p29
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 26, 2012 by Toni51
I'm confused as to why we should cook already cooked shrimp for an additional 3-4 minutes? To my way of thinking, it would make the shrimp tough and rubbery. It only takes about 4 minutes to saute peeled, deveined, uncooked shrimp. I think this would produce a better result.
Reviewed on Mar. 18, 2012 by Laves_girl
Quick, easy and very tasty. Even my 2 and 4 year olds liked it! I also added some chopped asparagus which blended nicely.
Reviewed on Apr. 16, 2011 by dvaughn
Excellent! My husband loved it and he's a picky eater. It's very easy and tasty.
Reviewed on Feb. 22, 2011 by jtate76
When I saw this recipe, I knew it would become a favorite because it combines our favorite foods. Sure enough, it tastes excellent, and is easy enough to make!
Reviewed on Feb. 21, 2011 by Stacy515
Yummy! And very easy to make!
Reviewed on Jan. 28, 2011 by KrisGrij
This was really good! I don't even like broccoli and I ate this up! Mine was light on dressing because I ran out, but it was still great!
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