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Not only is this my husband's favorite meal, but it's a dish dinner guests enjoy as well. The delicate taste is a wonderful reminder that it is as delicious as it is healthy. Joan Garneau of Ellenton, Florida
This recipe is:
Nutritional Analysis: One serving (1 fillet) equals 322 calories, 18 g fat (4 g saturated fat), 112 mg cholesterol, 880 mg sodium, 2 g carbohydrate, trace fiber, 35 g protein. Diabetic Exchanges: 5 lean meat.
Originally published as Caesar Salmon Fillets in
Light & Tasty
August/September 2001, p39
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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