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Caesar Salmon Fillets Recipe

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Not only is this my husband's favorite meal, but it's a dish dinner guests enjoy as well. The delicate taste is a wonderful reminder that it is as delicious as it is healthy. —Joan Garneau of Ellenton, Florida

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Caesar Salmon Fillets Recipe

Prep: 5 min. + marinating Grill: 15 min.

Yield: 4 Servings

5 15 20

Ingredients

4 salmon fillets (6 ounces each)
1/2 cup fat-free creamy Caesar salad dressing
1/4 cup reduced-sodium soy sauce
1 garlic clove, minced

Directions

Place salmon in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate for at least 2 hours.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 5 minutes.
Combine soy sauce and garlic; spoon over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining soy sauce mixture. Yield: 4 servings.

Nutritional Analysis: One serving (1 fillet) equals 322 calories, 18 g fat (4 g saturated fat), 112 mg cholesterol, 880 mg sodium, 2 g carbohydrate, trace fiber, 35 g protein. Diabetic Exchanges: 5 lean meat.

Originally published as Caesar Salmon Fillets in Light & Tasty August/September 2001, p39

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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