Caesar Salmon Fillets
Light & Tasty
Not only is this my husband's favorite meal, but it's a dish dinner guests enjoy as well. The delicate taste is a wonderful reminder that it is as delicious as it is healthy. —Joan Garneau of Ellenton, Florida
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Grill (gas or charcoal)
TIME: Prep: 5 min. + marinating Grill: 15 min.
Ingredients:
- 4 salmon fillets (6 ounces each)
- 1/2 cup fat-free Caesar salad dressing
- 1/4 cup reduced-sodium soy sauce
- 1 garlic clove, minced
Directions:
Place salmon fillets in a large resealable plastic bag; add the salad dressing. Seal bag and turn to coat; refrigerate for at least 2 hours.
Drain and discard marinade. Coat grill rack with cooking spray before starting the grill. Place salmon skin side down on grill rack. Grill, covered, over medium heat for 5 minutes.
In a small bowl, combine soy sauce and garlic; brush over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting occasionally. Yield: 4 servings.